Panaderia and Pasteleria El Buen Gusto

Opening hours

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Opening hours have not been published for this bakery yet. Call (704) 497-2183 to check today's hours. Know the hours? Send them to us.

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5400 Nevin Rd, Charlotte, NC 28269

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Address5400 Nevin Rd, Charlotte, NC 28269

Phone(704) 497-2183

StyleMexican panadería

CountyMecklenburg County

Time zoneEastern Time

From city center6.5 mi north

About Panaderia and Pasteleria El Buen Gusto

You will find Panaderia and Pasteleria El Buen Gusto at 5400 Nevin Rd in Charlotte, 6.5 mi north of the Charlotte city center. Besides being a Mexican panadería, it is also listed as Latin pastelería.

Charlotte has 216 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,368 residents. If you want to compare, Destination Sweets sits less than 0.1 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Charlotte open in the early morning, but phoning (704) 497-2183 first is a good idea.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Charlotte	216
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.